I guess it's kind of like that, but usually a little more whimsical, with arrows pointing where the ingredients go and maybe written with a funny font.
There we go. Although it's not technically a burger.
Anyway, they have a very specific way their burgers are put together, and you gotta respect that. When I am making a burger myself, and have all the fix'ins ready to go, I usually freestyle and put things where I want. Sometimes I will rest the meat on a bed of shredded lettuce. Sometimes everything will go on top of the burger. Sometimes I will tuck some fried onions underneath the cheese. Whatever works, you know?
I recently heard a comment about how nothing should go under the burger, because the bun needs to be able to soak up the juices. I like the thought process there. Instead of just putting ingredients on willy-nilly, some actualy thought went into it. I usually just put it together in a way that gets all the ingredients on the burger, without really going into the structural integrity of the sandwich.
Maybe that should change.
Thoughts?
Is there a certain way you like to construct a burger? Do you have hard-and-fast rules about toppings placement, or are you more fly by the seat of your pants?
No comments:
Post a Comment