This doesn't have much to do with burgers, but I'm going to ask it anyway.
What do you like better on your pizza, the sauce or the cheese?
I personally like the sauce better. Sometimes I order pizza with extra sauce (as opposed to the ultimate tv show and movie pizza order: large, extra-cheese).
I like it when it is really dark and red, and sweet. I like that bite, down near the crust, when there is just a little bit of cheese, and a good portion of the sauce. That tastes great to me.
Whenever they show deep dish/Chicago style pizzas, the sauce always looks real good to me. I'm not sure why, though.
Lorenzo's on South St. has some very sweet tomato sauce, but just about everywhere it is pretty good, as long as there is enough of it.
Jimmy likes the cheese better. He would prefer an extra-cheese pizza to an extra-sauce pizza. I feel like that is the more common choice.
Something about real cheesy pizza doesn't work for me. It makes it salty and it makes me thirsty.
I am a sauce guy, though, as everyone knows. So I guess this shouldn't be surprising.
There is a pizza place in South Philly that does "upside-down" pizza, with the cheese on top of the crust and the sauce on top of the cheese.
I'm not going to provide a link though.
Oh, and as you may have guessed, I'll take the tomato pie over the cheesy bread (unless there is a really great dipping sauce for that cheesy bread).
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As an experienced Chicago style pizza eater, I must say that I prefer thin crust any day of the week. It doesn't often have the right ratio of cheese to sauce (too much cheese). I like everything to be in the right proportion. Always good to ask for a side of sauce for dipping your crust. Also, I really liked the post on the innmates last meals.
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